Spring Jasmine Tea

This exquisite Dragon Pearl Jasmine offers a captivating aroma of sweet jasmine and hints of ripe berries. The liquor unfolds with a medium body, delivering vibrant floral notes of jasmine and orchid,. It leans floral, sweet and mineral.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Guangxi, China from the Fuding Da Bai cultivar. This batch is from the Spring 2025 harvest.

Starts at $1.40 from Mei Leaf, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.80 per session. Explore more green teas on Teadar.