Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
Vendor Notes
This unique Pu-erh presents a harmonious blend of the deep, grounding earthiness characteristic of traditional Shou Pu-erh, beautifully complemented by the sweet, woody nuances from its bamboo aging process. As the tea liquor develops, the subtle, sweet notes of bamboo become more pronounced, offering a layered and evolving tasting experience.
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About This Tea
What does Bamboo Pu'er taste like?
Bamboo Pu'er is a dark from Yunnan, China. This unique Pu-erh presents a harmonious blend of the deep, grounding earthiness characteristic of traditional Shou Pu-erh, beautifully complemented by the sweet, woody nuances from its bamboo aging p. It falls in the "Earthy, Sweet, Woody" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Bamboo Pu'er come from?
Bamboo Pu'er is a dark sourced from Yunnan, China.