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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This rich blend offers a deep, comforting embrace, starting with inviting aromas of orange sherbet and burnt wood. The liquor unfolds with a thick, coating texture, revealing a complex palate of dark roasted plums, vanilla, and mulled dried orange. A long finish lingers with earthy and subtly dry notes, making it an excellent companion after a substantial meal.
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About This Tea
What does Butterfly Light taste like?
This rich blend offers a deep, comforting embrace, starting with inviting aromas of orange sherbet and burnt wood. The liquor unfolds with a thick, coating texture, revealing a complex palate of dark . It leans earthy, fruity and woody.
How should I brew Butterfly Light?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Butterfly Light come from?
Grown in China. The leaves got a heavy roast after picking.
How much does Butterfly Light cost?
Starts at $6.95 from Mei Leaf, or about $0.15/g. A 45g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.93 per session. Explore more dark teas on Teadar.
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