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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FloralMineralSweet
Vendor Notes
This Naka Sheng Pu-erh delivers a captivating profile, opening with a noticeable fragrant quality and a sustained sweetness that lingers long after each sip. Expect notes of mineral-rich stone, fresh vegetables, and delicate meadow flowers, all presented with a thick, sparkling texture. It offers invigorating energy and a pleasant, balanced astringency, hinting at honeyed hay and a subtle 'cotton candy' nuance.
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About This Tea
What does OG Naka 2023 Raw Puer taste like?
This Naka Sheng Pu-erh delivers a captivating profile, opening with a noticeable fragrant quality and a sustained sweetness that lingers long after each sip. Expect notes of mineral-rich stone, fresh . It leans floral, mineral and sweet.
How should I brew OG Naka 2023 Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does OG Naka 2023 Raw Puer come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2023 harvest.
How much does OG Naka 2023 Raw Puer cost?
Starts at $8.00 from Bitterleaf Teas, or about $0.30/g. A 21g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.80 per session. Explore more dark teas on Teadar.
$8.00$0.30/g