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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
SweetSavoryFull-bodied
Vendor Notes
This raw pu-erh offers a brisk and full-bodied character, unfolding with a surprising sweetness that lingers into a savory finish. Its complex profile makes it an invigorating choice for the morning, awakening the palate and stimulating thought.
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About This Tea
What does Mengsong Spring Raw Pu-erh Tea taste like?
This raw pu-erh offers a brisk and full-bodied character, unfolding with a surprising sweetness that lingers into a savory finish. Its complex profile makes it an invigorating choice for the morning, . It leans sweet, savory and full-bodied.
How should I brew Mengsong Spring Raw Pu-erh Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Mengsong Spring Raw Pu-erh Tea come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2018 harvest.
How much does Mengsong Spring Raw Pu-erh Tea cost?
Starts at $27.00 from Bana Tea Company, or about $0.27/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.
$27.00$0.27/g