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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
Vendor Notes
This aged Sheng Pu-erh, benefiting from Taiwan's natural dry storage, presents a remarkably smooth and thick liquor. Expect a gentle sweetness that has developed over time, harmonizing with the tea's inherent earthy character. Its journey through aging has refined its profile, offering a mellow yet complex experience.
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About This Tea
What does 2003 Purple Dayi 7542 (Taiwan Storage) taste like?
2003 Purple Dayi 7542 (Taiwan Storage) is a dark from Yunnan, China. This aged Sheng Pu-erh, benefiting from Taiwan's natural dry storage, presents a remarkably smooth and thick liquor. Expect a gentle sweetness that has developed over time, harmonizing with the tea's . It falls in the "Earthy, Smooth, Sweet" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 2003 Purple Dayi 7542 (Taiwan Storage) come from?
2003 Purple Dayi 7542 (Taiwan Storage) is a dark sourced from Yunnan, China. This batch is from the 2003 harvest.