Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2004
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Jiaji tuocha presents a deeply satisfying profile, marked by a rich, warm sweetness. The years of natural Malaysian storage have smoothed out any initial harshness or smokiness, allowing prominent woody notes to emerge, creating a comforting and mellow drinking experience.
Community Top Notes
No community notes yet — log a tasting to be the first!