Compare Prices
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This 90's Sheng Pu-erh, originating from the Menghai region and aged under high humidity in Taiwan, offers a deep, evolving character. Expect rich, earthy notes mingled with hints of aged wood and a distinct camphoraceous aroma. Its broth-like texture carries a soothing, long-lasting finish, revealing the complexities developed over decades.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag taste like?
90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag is a dark from Yunnan, China. This 90's Sheng Pu-erh, originating from the Menghai region and aged under high humidity in Taiwan, offers a deep, evolving character. Expect rich, earthy notes mingled with hints of aged wood and a d. It falls in the "Earthy, Camphor, Woody" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag come from?
90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag is a dark sourced from Yunnan, China.
How much does 90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag cost?
90's Sheng Puer Thee | Menghai Gebied, Taiwan Hoge Vochtigheidsopslag is available from MOYCHAY starting at $16.40 ($0.62/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $3.72.