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$0.08/gFrom $35.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Community Palate
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Tasting Notes
MellowSweetCamphor
Vendor Notes
This aged Dayi Pu-erh from 2012 offers a rich and evolving profile. Initially potent, it has softened over time into a mellow and sweet liquor with a distinct camphor aroma. The brew displays a bright orange-yellow hue and provides a pleasant returning sweetness and mouthwatering effect, with its pure aroma lingering long after each sip.
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About This Tea
What does 2012 Dayi 201 8582 taste like?
This aged Dayi Pu-erh from 2012 offers a rich and evolving profile. Initially potent, it has softened over time into a mellow and sweet liquor with a distinct camphor aroma. The brew displays a bright. It leans mellow, sweet and camphor.
How should I brew 2012 Dayi 201 8582?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Dayi 201 8582 come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Dayi 201 8582 cost?
Starts at $34.30 from Quiche Teas, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$35.00$0.08/g