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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This 2019 Spring Raw Pu-erh from Lancang offers a vibrant introduction to its regional character. Expect a lively, fresh cup with a distinct earthy depth, evolving towards woody undertones. It embodies the robust spirit of younger raw Pu-erh, promising intriguing development with age.
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About This Tea
What does Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong taste like?
Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong is a dark from Yunnan, China. This 2019 Spring Raw Pu-erh from Lancang offers a vibrant introduction to its regional character. Expect a lively, fresh cup with a distinct earthy depth, evolving towards woody undertones. It embodie. It falls in the "Earthy, Woody, Vegetal" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong come from?
Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong is a dark sourced from Yunnan, China. It is made from the Da Ye Zhong cultivar. This batch is from the Spring 2019 harvest.
How much does Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong cost?
Lancang Raw Pu-erh Tea 2019 Spring | Yunnan Da Ye Zhong is available from MOYCHAY starting at $2.58 ($0.37/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $2.22.