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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
FloralSweetMalty
Vendor Notes
This Yunnan black tea, known as "Black Gold," offers a delightful floral aroma that translates into a sweet, malty flavor profile. Its traditional processing yields a complex character with a hint of greenness, promising an evolving taste experience for up to two years.
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About This Tea
What does Yunnan "Black Gold" Black Tea taste like?
This Yunnan black tea, known as "Black Gold," offers a delightful floral aroma that translates into a sweet, malty flavor profile. Its traditional processing yields a complex character with a hint of . It leans floral, sweet and malty.
How should I brew Yunnan "Black Gold" Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yunnan "Black Gold" Black Tea come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Yunnan "Black Gold" Black Tea cost?
Starts at $8.00 from Yunnan Sourcing, or about $0.06/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Compare black prices across vendors on Teadar.
$8.00$0.06/g