Spring Ripe Pu-erh

This dark from Yunnan, China offers a distinctive drinking experience. This robust ripe Pu-erh from Lao Man'e village offers a profoundly creamy and thick texture that coats the palate. It boasts a powerful, earthy aroma and flavor, delivering a rich and satisfying brew . It sits in the "Earthy" and "Creamy" and "Deep" flavor families, so expect a cup that leans earthy and creamy and deep.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the Spring 2018 harvest.

Prices start at $18.50 through Yunnan Sourcing — that works out to about $0.56 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $3.36. You can compare prices across all vendors carrying this tea on the Teadar product page.