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Yunnan SourcingViewing
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$0.21/gFrom $8.25
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySpicySweet
Vendor Notes
This raw Pu-erh tea offers a remarkably good taste with a distinctive character. Expect a vibrant orange-red liquor and a pungent aroma featuring notes of flowers, mushrooms, and a clean earthiness. The palate is graced with a pronounced spice, reminiscent of cloves, accompanied by a strong, viscous sweetness that lingers delightfully.
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About This Tea
What does 2007 CNNP "8891 Red Label" Raw Pu-erh Tea Cake taste like?
This raw Pu-erh tea offers a remarkably good taste with a distinctive character. Expect a vibrant orange-red liquor and a pungent aroma featuring notes of flowers, mushrooms, and a clean earthiness. T. It leans earthy, spicy and sweet.
How should I brew 2007 CNNP "8891 Red Label" Raw Pu-erh Tea Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2007 CNNP "8891 Red Label" Raw Pu-erh Tea Cake come from?
Grown in Yunnan, China from the assamica cultivar. This batch is from the 2007 harvest.
How much does 2007 CNNP "8891 Red Label" Raw Pu-erh Tea Cake cost?
Starts at $8.25 from Yunnan Sourcing, or about $0.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Compare dark prices across vendors on Teadar.
$8.25$0.21/g