![Kabusecha daisen [vårskörd, Tottori]](https://teadar.b-cdn.net/vendors/c6fef6018d6b4305ab44818f671d336c.jpg?width=3840&quality=85)
Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiGrassyMarine
Vendor Notes
This shaded green tea from Tottori offers an invigorating cup with vibrant green hues. The initial brew is refreshingly mild, developing into a powerful, almost matcha-like intensity with deeper brews. Its concentrated flavor and thicker consistency make it a truly remarkable experience.
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About This Tea
What does Kabusecha daisen [vårskörd, Tottori] taste like?
This shaded green tea from Tottori offers an invigorating cup with vibrant green hues. The initial brew is refreshingly mild, developing into a powerful, almost matcha-like intensity with deeper brews. It leans umami, grassy and marine.
How should I brew Kabusecha daisen [vårskörd, Tottori]?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Kabusecha daisen [vårskörd, Tottori] come from?
Grown in Tottori, Japan from the Tsuyuhikari cultivar. This batch is from the Spring harvest.
How much does Kabusecha daisen [vårskörd, Tottori] cost?
Starts at $10.61 from Yuko Ono, or about $0.27/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more green teas on Teadar.
$0.00$0.27/g