Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Cultivar
Menghai Daye↳ Inferred from Terroir
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Tasting Notes
Vendor Notes
This Yiwu raw Pu-erh offers a captivating depth, starting with robust earthy and woody notes that evoke a forest floor. As it unfolds, hints of dried fruit and a subtle, lingering sweetness emerge, leading to a smooth, enduring finish. Expect a tea with significant character and potential for graceful aging.
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