Heavy Roast Spring Raw Pu-erh (Other)

This unique raw Pu-erh blend, charcoal-roasted by Wuyi Yancha artisans, offers a surprising profile of charred citrus, fresh melon, and sweet clover. The roasting process expertly tempers its youthful. It leans citrus, floral and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2022 harvest. The leaves got a heavy roast after picking.

Starts at $1.90 from white2tea, or about $0.27/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more dark teas on Teadar.