Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Community Palate
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Tasting Notes
CreamyEarthySmooth
Vendor Notes
This 2015 raw Pu-erh offers a classic Menghai profile, presenting a smooth and creamy texture. Notes of rich earth and sweet hay intertwine with a hint of something uniquely soft, making it an approachable yet complex tea perfect for everyday enjoyment or further aging.
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About This Tea
What does 2015 MC&A taste like?
This 2015 raw Pu-erh offers a classic Menghai profile, presenting a smooth and creamy texture. Notes of rich earth and sweet hay intertwine with a hint of something uniquely soft, making it an approac. It leans creamy, earthy and smooth.
How should I brew 2015 MC&A?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 MC&A come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 MC&A cost?
Starts at $8.80 from white2tea, or about $0.29/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more dark teas on Teadar.
$8.80$0.29/g