Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2001
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
WoodySweetAged
Vendor Notes
This aged raw Pu-erh offers a smooth, mellow profile with a clean taste from careful storage. Expect deep woody notes complemented by a noticeable sweetness that has developed beautifully over time. It's a versatile tea, ready to be enjoyed now or further cellared for even deeper evolution.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2001 Big Red Mark Jia Ji taste like?
This aged raw Pu-erh offers a smooth, mellow profile with a clean taste from careful storage. Expect deep woody notes complemented by a noticeable sweetness that has developed beautifully over time. I. It leans woody, sweet and aged.
How should I brew 2001 Big Red Mark Jia Ji?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2001 Big Red Mark Jia Ji come from?
Grown in Yunnan, China. This batch is from the 2001 harvest.
How much does 2001 Big Red Mark Jia Ji cost?
Starts at $22.30 from white2tea, or about $0.78/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.68 per session. Explore more dark teas on Teadar.
$22.30$0.78/g