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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taiwan
Processing
Light Roast
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Tasting Notes
FruityFloralRefreshing
Vendor Notes
This Osmanthus Oolong offers a beautifully bright and uplifting cup. Expect delightful fruity nuances intertwined with the sweet, delicate perfume of osmanthus flowers, all culminating in a remarkably refreshing finish and a vibrant green-hued liquor. It's particularly enchanting when prepared as a cold brew.
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About This Tea
What does Osmanthus Oolong taste like?
This Osmanthus Oolong offers a beautifully bright and uplifting cup. Expect delightful fruity nuances intertwined with the sweet, delicate perfume of osmanthus flowers, all culminating in a remarkably. It leans fruity, floral and refreshing.
How should I brew Osmanthus Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Osmanthus Oolong come from?
Grown in Taiwan. The leaves got a light roast after picking.
How much does Osmanthus Oolong cost?
Starts at $11.60 from Teemaa, or about $0.23/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.38 per session. Explore more oolong teas on Teadar.
$11.68$0.23/g