Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Ilam, Nepal
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Tasting Notes
MaltySweetFull-bodied
Vendor Notes
This Nepalese black tea offers a rich malty aroma, leading to a fresh, sweet, and juicy cup. It presents a full-bodied character with a semi-thick, smooth mouthfeel, making it a satisfying choice for black tea enthusiasts.
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About This Tea
What does Red Yak Tippy taste like?
This Nepalese black tea offers a rich malty aroma, leading to a fresh, sweet, and juicy cup. It presents a full-bodied character with a semi-thick, smooth mouthfeel, making it a satisfying choice for . It leans malty, sweet and full-bodied.
How should I brew Red Yak Tippy?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Yak Tippy come from?
Grown in Ilam, Nepal.
How much does Red Yak Tippy cost?
Starts at $10.44 from Teemaa, or about $0.21/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more black teas on Teadar.
$10.51$0.21/g