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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
South Korea
Processing
Light Roast
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Tasting Notes
ToastySweetWoody
Vendor Notes
This Korean Hwangcha offers a comforting aroma of toasted notes with a hint of birch wood. On the palate, it delivers a sweet and remarkably mild experience, making it a gentle yet flavorful brew.
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About This Tea
What does Hwangcha B taste like?
This Korean Hwangcha offers a comforting aroma of toasted notes with a hint of birch wood. On the palate, it delivers a sweet and remarkably mild experience, making it a gentle yet flavorful brew. It leans toasty, sweet and woody.
How should I brew Hwangcha B?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Hwangcha B come from?
Grown in South Korea. The leaves got a light roast after picking.
How much does Hwangcha B cost?
Starts at $10.44 from Teemaa, or about $0.21/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more yellow teas on Teadar.
$10.51$0.21/g