Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
Vendor Notes
This collection of aged raw Pu-erh quarter cakes from Biyun Hao offers a profound journey through the Yiwu and Manzhuan regions. Expect a thick, concentrated brew with pronounced herbal and medicinal notes, complemented by a remarkable sweet honeyed aroma and a full, oily mouthfeel. The Manzhuan cakes also reveal hints of dark woody incense, contributing to a calm and grounding experience with a lingering sweet aftertaste.
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