Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This collection features a selection of rare, aged raw Pu-erh from renowned Chenyuan Hao, spanning harvests from 2003 to 2005. Expect a complex profile showcasing the evolution of gushu material, with deep earthy notes, hints of dried fruit, and a captivating camphor undertone that develops with each steep. The body is typically smooth and enduring, a testament to careful aging from these acclaimed origins.
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