
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2005
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Bulang Puerh offers a profound, austere profile marked by a powerful woody incense aroma. Its potent character delivers a remarkably full and long-lasting aftertaste that lingers beautifully on the palate. Despite 15 years of aging, this cake retains significant strength while beginning to mellow gracefully.
Community Top Notes
No community notes yet — log a tasting to be the first!