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$0.34/gFrom $33.39
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityChocolateSpicy
Vendor Notes
This exceptional Nilgiri black tea, nurtured by winter frost and highland mists, offers a vibrant, medium-bodied experience. It opens with bright, succulent notes of black grapes and ripe peaches, gracefully transitioning to rich dark chocolate undertones. A delicate honey sweetness intertwines with hints of warm clove and bright mandarin zest, culminating in a comforting, lingering finish.
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About This Tea
What does taste like?
This exceptional Nilgiri black tea, nurtured by winter frost and highland mists, offers a vibrant, medium-bodied experience. It opens with bright, succulent notes of black grapes and ripe peaches, gra. It leans fruity, chocolate and spicy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Nilgiri, India from the Pure China Bushes cultivar. This batch is from the Winter 2026 harvest.
How much does cost?
Starts at $33.81 from Tea Gardenia, or about $0.34/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $2.04 per session. Explore more black teas on Teadar.
$33.39$0.34/g