Sichuan
Laochun, Mengshan #9
Green
LGREEN
Awaiting Official Imagery
Green
Add
Photo
$12.00
$0.53$0.60 /g


Compare Prices

5 vendors
Best Price
Ships from UK
$0.42/gFrom $2.50
In Stock
$0.53/gFrom $12.00
In Stock
Ships from Finland
$0.60/gFrom $21.00
In Stock

Brewing Guide

Choose your extraction method

80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Green
0.0

Spring Mengding Ganlu

Rivers and Lakes · 2024 Meng Ding Gan Lu Green Tea

Creamy, Vegetal, Fruity
Origin
Sichuan, China
Cultivar
Laochun, Mengshan #9Mengshan 9
Harvest
Spring

Flavor Profile

AI-estimated baseline profile. Be the first to log a session!

Community Palate
Loading chart...

Tasting Notes

Vendor Notes

This Meng Ding Gan Lu presents a delightful creaminess with vibrant vegetal notes, underpinned by a subtle, aromatic fruitiness. Its meticulous processing yields an exquisite first brew that offers a remarkably invigorating and energetic character, truly capturing the essence of an early spring harvest.

Community Top Notes

No community notes yet — log a tasting to be the first!

About This Tea

What does 2024 Meng Ding Gan Lu Green Tea taste like?
2024 Meng Ding Gan Lu Green Tea is a green from Sichuan, China. This Meng Ding Gan Lu presents a delightful creaminess with vibrant vegetal notes, underpinned by a subtle, aromatic fruitiness. Its meticulous processing yields an exquisite first brew that offers a . It falls in the "Creamy, Vegetal, Fruity" flavor archetype.
How do you brew green tea?
Green tea is best brewed at 70-80°C (158-176°F) for 2-3 minutes in Western style, or 3-5g per 100ml at 75°C with 15-30 second infusions in gongfu style. Use cooler water to avoid bitterness.
Where does 2024 Meng Ding Gan Lu Green Tea come from?
2024 Meng Ding Gan Lu Green Tea is a green sourced from Sichuan, China. It is made from the Mengshan 9 cultivar. This batch is from the Spring harvest.
Community Reviews
0 reviews from other users

Sign in to track your own sessions and leave tasting notes.

No community reviews yet. Your sessions will be shared here!

Ask Teadar

Ask me anything about tea varieties, brewing science, or water chemistry.

Powered by AI