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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Li Shan (Pear Mountain)
Rivers and Lakes · 2023 Li Shan High Mountain Oolong (Xin Jia Yang)
Origin
Nantou County, Taiwan
Harvest
Spring 2023
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Tasting Notes
FruityVegetalFloralMineral
Vendor Notes
This high-mountain oolong from Li Shan's Xin Jia Yang area unfolds with layered notes of tropical fruit, fresh vegetation, and delicate florals. Its thick, buttery liquor is beautifully framed by a persistent mineral backbone, inviting sip after sip. The drier, sunnier growing conditions contribute to its vibrant character and rich cha qi.
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About This Tea
What does 2023 Li Shan High Mountain Oolong (Xin Jia Yang) taste like?
This high-mountain oolong from Li Shan's Xin Jia Yang area unfolds with layered notes of tropical fruit, fresh vegetation, and delicate florals. Its thick, buttery liquor is beautifully framed by a pe. It leans fruity, vegetal, floral and mineral.
How should I brew 2023 Li Shan High Mountain Oolong (Xin Jia Yang)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Li Shan High Mountain Oolong (Xin Jia Yang) come from?
Grown in Nantou County, Taiwan. This batch is from the Spring 2023 harvest.
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