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$0.40/gFrom $14.00
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Zhenghe Da Bai, Fu'an Da Bai↳ Zhenghe Dabaicha
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Tasting Notes
FruityMineralSweet
Vendor Notes
This Bai Mu Dan, sourced from recovered wild gardens in Zhenghe, offers an evolving profile. Initially, notes of chocolate, cherry, and almond cookie dough emerge, followed by a clean, mineral-rich forest spring water flavor with a lasting sweetness. As it steeps, a subtle herbaceous quality and a luxurious, thick texture develop, promising a graceful transformation with age.
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About This Tea
What does 2023 Zhenghe Wild Peony taste like?
This Bai Mu Dan, sourced from recovered wild gardens in Zhenghe, offers an evolving profile. Initially, notes of chocolate, cherry, and almond cookie dough emerge, followed by a clean, mineral-rich fo. It leans fruity, mineral and sweet.
How should I brew 2023 Zhenghe Wild Peony?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Zhenghe Wild Peony come from?
Grown in Fujian, China from the Zhenghe Dabaicha cultivar.
How much does 2023 Zhenghe Wild Peony cost?
Starts at $14.00 from Rivers and Lakes, or about $0.34/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.06 per session. Explore more white teas on Teadar.
$14.00$0.40/g