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$0.16/gFrom $62.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
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Tasting Notes
HoneyPlumIntense
Vendor Notes
This aged raw Pu-erh presents a powerful and intense infusion with a balanced bitterness and astringency. Initial notes of honey and plum evolve into a solid, thick body, showcasing a robust character with a persistent throat moisture. While the honey rhyme offers a pleasant sweetness, the tea's overall harmony and strength are its defining features, promising further development with age.
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About This Tea
What does 2017 Dayi 1701 "Queen Phoenix" (Huanghou) Raw Puerh Cake taste like?
This aged raw Pu-erh presents a powerful and intense infusion with a balanced bitterness and astringency. Initial notes of honey and plum evolve into a solid, thick body, showcasing a robust character. It leans honey, plum and intense.
How should I brew 2017 Dayi 1701 "Queen Phoenix" (Huanghou) Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Dayi 1701 "Queen Phoenix" (Huanghou) Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 Dayi 1701 "Queen Phoenix" (Huanghou) Raw Puerh Cake cost?
Starts at $60.76 from Quiche Teas, or about $0.16/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more dark teas on Teadar.
$62.00$0.16/g