Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
Quiche Teas · 2016 Dayi 1601 "Zhen Cang Kong Que" (Treasure Peacock) Raw Puerh Cake
Smoky, Rich, Sweet
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh cake greets the senses with a distinctive smoky fragrance, beautifully accented by sweet honey undertones. The brew is a vibrant orange-yellow, presenting a mellow, thick, and intensely rich flavor profile. Expect a powerful aftertaste, marked by returning sweetness and ample saliva production, leading to a long-lasting throat sensation and persistent aroma in the cup.
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