Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Jingmai
Quiche Teas · 2016 Dayi 1601 Lanyun (Orchid Rhyme) Raw Puerh Cake
Floral, Sweet, Silky
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
Vendor Notes
This 2016 Dayi Jingmai raw Pu-erh presents a bright orange-yellow liquor with captivating floral and fruity aromas, notably a sweet orchid fragrance that lingers. It offers a soft, gentle, and persistently sweet taste, leading to a remarkably silky and viscous mouthfeel, a testament to its high proportion of first-spring buds. After nearly a decade of aging, its initial bitterness and astringency have mellowed beautifully.
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