Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh from Mansa, Yiwu, offers a wonderfully sweet and mellow character with a silky, soft mouthfeel. Its liquor is gentle, delivering a satisfying returning sweetness and stimulating saliva production, embodying a mild profile free from bitterness or astringency. Over time, expect a rich, aged aroma to develop, deepening its already comforting and enduring flavor.
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