
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Banzhang
Quiche Teas · 2006 Xinghai Yesheng Banzhang King Raw Puerh
Earthy, Sweet, Woody
Origin
Yunnan, China
Harvest
Spring 2006
Flavor Profile
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Tasting Notes
Vendor Notes
This aged Raw Pu-erh from the Banzhang region delivers a commanding presence, characterized by its potent tea energy and a deeply rich, thick mouthfeel. Expect a vibrant, oily orange-red liquor that unfurls with a strong, mellow flavor, leading to powerful and rapid saliva production and a lasting sweetness. A distinctive "wild charm" with a pleasant smoky whisper and a heavy, subtly sweet body ensures impressive complexity and longevity through many infusions.
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