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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2003
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Tasting Notes
HoneySmoothAged
Vendor Notes
This aged Sheng Pu-erh from 2003, having matured for over two decades in Taiwan's natural dry storage, offers a deep, bright red liquor. It presents a profound, lingering honey fragrance and an exceptionally smooth, enveloping mouthfeel that speaks to its vintage character.
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About This Tea
What does 2003 King of Brown Changtai taste like?
This aged Sheng Pu-erh from 2003, having matured for over two decades in Taiwan's natural dry storage, offers a deep, bright red liquor. It presents a profound, lingering honey fragrance and an except. It leans honey, smooth and aged.
How should I brew 2003 King of Brown Changtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2003 King of Brown Changtai come from?
Grown in Yunnan, China. This batch is from the 2003 harvest.
How much does 2003 King of Brown Changtai cost?
Starts at $66.64 from Quiche Teas, or about $0.19/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more dark teas on Teadar.
$67.32$0.19/g