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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
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Tasting Notes
EarthySweetDeep
Vendor Notes
This traditional Fu Cha offers a rich and deep liquor, unveiling a classic earthy aroma complemented by notes of sweet dates and a distinct, satisfying 'golden flower' essence. Its smooth, mellow character leaves a warming, subtly mineral finish.
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About This Tea
What does Jing Dian Qing Huan Fu Cha, 500g taste like?
This traditional Fu Cha offers a rich and deep liquor, unveiling a classic earthy aroma complemented by notes of sweet dates and a distinct, satisfying 'golden flower' essence. Its smooth, mellow char. It leans earthy, sweet and deep.
How should I brew Jing Dian Qing Huan Fu Cha, 500g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jing Dian Qing Huan Fu Cha, 500g come from?
Grown in Hunan, China.
How much does Jing Dian Qing Huan Fu Cha, 500g cost?
Starts at $10.14 from Purple Cloud Tea House, or about $0.02/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$10.14$0.02/g