Liu Bao Cha

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Guangxi, China. This batch is from the 2017 harvest.

Starts at $23.80 from Purple Cloud Tea House, or about $0.12/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more dark teas on Teadar.