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$0.15/gFrom $36.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
2011
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Liu Bao tea offers a profound journey into the world of dark teas, presenting a rich, earthy aroma intertwined with deep woody undertones. The brew is smooth and comforting, unfolding with layers of complex, savory notes that speak of its careful fermentation and maturation.
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About This Tea
What does 2018 (2011) China Tea “Silver Stadium” Liu Bao Tea, 250g taste like?
This aged Liu Bao tea offers a profound journey into the world of dark teas, presenting a rich, earthy aroma intertwined with deep woody undertones. The brew is smooth and comforting, unfolding with l. It leans earthy, woody and complex.
How should I brew 2018 (2011) China Tea “Silver Stadium” Liu Bao Tea, 250g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 (2011) China Tea “Silver Stadium” Liu Bao Tea, 250g come from?
Grown in Guangxi, China. This batch is from the 2011 harvest.
How much does 2018 (2011) China Tea “Silver Stadium” Liu Bao Tea, 250g cost?
Starts at $36.00 from Purple Cloud Tea House, or about $0.14/g. A 250g package gets you around 42 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$36.00$0.15/g