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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2015
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This aged Fu Brick tea offers a deeply satisfying and grounding experience. Expect rich, earthy tones reminiscent of a forest floor, complemented by subtle woody undertones and a lingering natural sweetness. Its smooth body develops beautifully with each steep.
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About This Tea
What does 2015 Zhong Cha 380g Fu Brick Tea taste like?
This aged Fu Brick tea offers a deeply satisfying and grounding experience. Expect rich, earthy tones reminiscent of a forest floor, complemented by subtle woody undertones and a lingering natural swe. It leans earthy, woody and sweet.
How should I brew 2015 Zhong Cha 380g Fu Brick Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Zhong Cha 380g Fu Brick Tea come from?
Grown in Hunan, China. This batch is from the 2015 harvest.
How much does 2015 Zhong Cha 380g Fu Brick Tea cost?
Starts at $2.89 from Purple Cloud Tea House, or about $0.01/g. A 380g package gets you around 63 gongfu sessions at ~6 g each, which works out to about $0.06 per session. Explore more dark teas on Teadar.
$2.89$0.01/g