Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Factory Blend
Purple Cloud Tea House · 2013 Menghai 7742 ‘301’ Raw Pu’er Tea Cake, 357g
Earthy, Fruity, Woody
Origin
Yunnan, China
Harvest
2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged raw pu-erh from the Menghai region offers a captivating journey. Initial infusions reveal hints of dried fruits and a subtle herbaceousness, evolving into deeper, earthy undertones with a gentle woody sweetness. The texture is smooth and grounding, characteristic of a well-stored older sheng.
Community Top Notes
No community notes yet — log a tasting to be the first!