Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This Phoenix Dancong, named for its long, bamboo-like leaves, hails from the famed Da'an Village. Cultivated at 950m on ancient trees, it undergoes a double charcoal roast. The result is a smooth, mellow tea with minimal bitterness.
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