Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This rare, unnamed cultivar from Wudong Mountain offers a deep character due to its triple charcoal roasting. Expect a pronounced body, lingering aftertaste, and a notable congwei, distinguishing it from more floral dancongs. The old bush material provides a robust foundation for the intense roasting.
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