Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This early spring Zhi Lan Xiang offers a delicate orchid fragrance that is particularly noticeable on the lid of the gaiwan. It features tender leaves with a balanced, slightly heavier roast compared to other Dancongs. This tea is best enjoyed brewed in the traditional Chaozhou Gongfu style.
Community Top Notes
No community notes yet — log a tasting to be the first!