Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Shuixian↳ Fenghuang Shuixian
Flavor Profile
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Tasting Notes
FloralSweetAromatic
Vendor Notes
This collection invites you to discover the delicate nuances of Zhangping Shuixian Oolong, presented in individually pressed cakes. Expect a profile that highlights freshness, sweetness, and a captivating aroma, often evoking memories of osmanthus rice cakes. Each 'pillow' is designed for multiple infusions, yielding a light-bodied yet profoundly fragrant liquor.
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About This Tea
What does Frosted Papers: Shuixian Blind Taster taste like?
This collection invites you to discover the delicate nuances of Zhangping Shuixian Oolong, presented in individually pressed cakes. Expect a profile that highlights freshness, sweetness, and a captiva. It leans floral, sweet and aromatic.
How should I brew Frosted Papers: Shuixian Blind Taster?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Frosted Papers: Shuixian Blind Taster come from?
Grown in Fujian, China from the Fenghuang Shuixian cultivar.
How much does Frosted Papers: Shuixian Blind Taster cost?
Starts at $18.00 from One River Tea, or about $0.36/g. A 48g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more oolong teas on Teadar.
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