Medium Roast Spring Traditional & Specialty Dancong

This Dancong Oolong presents a fascinating profile, beginning with sweet and spicy toasted notes of cinnamon. On the palate, a distinct minerality emerges, almost saline, which beautifully complements the refreshing wild orchid and pine nuances that become sweeter as the session unfolds. The light-medium roast is expertly applied, enhancing the tea's natural floral character without overshadowing it.