Medium Roast Spring Traditional & Specialty Dancong

This Aofuhou Dancong Oolong presents an inviting aroma of buttered toast, honey, and cereal from the dry leaves. As it infuses, the initial roast gives way to a sweet, jammy character, highlighted by notes of cream, oats, berry skin, and a delicate floral essence akin to lilies. Its impressive endurance in brewing provides a consistently sweet and refreshing experience, rounded off by a subtle mineral finish.