Spring Rare tea

This diverse sampler offers a fascinating journey through China's spring green teas, each presenting a distinct character. From the robust, toasted oat notes of Guapian and the savory depth of Xinyang Maojian, to the rich vegetal and citrus layers of Emei Maofeng and the elegant floral hints of Huangshan Maofeng. The collection rounds out with the creamy, umami profile of Enshi Yulu and the bright, fruity sweetness of Golden Green, promising a delightful exploration of classic and regional Chinese greens.