Heavy Roast Spring Nutty, Fruity & Spiced Dancong

This classically charcoal roasted Dancong Oolong presents a rich and comforting profile. Initial brews unveil inviting toasted nut aromas, leading into a delightful symphony of dried apricots, sweet caramel notes, and a subtle, intriguing hint of rosemary. The liquor is thick and mineral-rich, coating the tongue with a sweet, lasting impression and leaving an aroma reminiscent of buttered toast in the empty cup.