Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Heavy Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
One River Tea · Honey Orchid Fragrance Dancong
Floral, Sweet, Roasted
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Tasting Notes
Vendor Notes
This heavily roasted Dancong Oolong presents a rich, alluring aroma of melted butter and caramel, evolving to pinesap and roasted cedar with hot water. The golden liquor deeply coats the palate, delivering pronounced mineral sweetness and a hefty huigan, culminating in a delightful floral bouquet of magnolia as the infusions unfold.
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