Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This raw Pu-erh blend offers a vibrant aroma of orange juice and other citrus, giving way to a rich bouquet of flavors in the cup. It presents a surprisingly thick, coating mouthfeel, initially with a pleasant briskness characteristic of Xigui, evolving into a delightful sweetness with notes of gardenias, fresh banana bread, waxberries, and ripe mangoes. This tea delivers a satisfying "Chaqi" and a wonderfully balanced drinking experience.
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