Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh presents a rich golden liquor, offering an inviting aroma of ripe mango and a subtly vegetal freshness. The flavor unfolds in layers, with notes of sweet corn and lemon cake balanced by a distinct minerality and a hint of rock salt. It coats the mouth with a velvety sweetness, leaving a pleasant, lingering finish with a quick bitterness that transforms into a lasting huigan.
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